Q.
What is a Turducken and how much does it weigh?
A. The Turducken is a 15-16 pound semi-boneless turkey stuffed with
duck and chicken with layers of delicious stuffing between each bird.
Q. Is the
Turducken frozen and if so how do I defrost it?
A. The Turducken is frozen in a vacuum sealed bag to retain it’s
freshness. To defrost simply thaw in refrigerator for 2
days or for rapid thawing place in sink with cool water
for 6-9 hours.
Q.
How much does it cost to ship a Turducken?
A. Please check the website or call for the latest pricing.
Q. How do I
cook a Turducken?
A. There are 3 options in cooking a turducken:
1. From Frozen Method
You may cook it from frozen solid. Remove from package, then
place in deep baking pan covered tightly on the outer pan edges with foil,
bake approximately 8 to 10 hours at
250°F or until internal temperature reaches 165°F. Before slicing remove
cotton string and begin slicing then serve.
2. Thawing Method
Defrost instructions: Thaw in refrigerator for 3 Days, Remove from package,
then place in deep baking pan covered tightly on the outer edges with foil,
bake approximately 4 hours covered, then an additional hour , totaling ( 5 )
hours cooking time @ 350°F, or until internal temp reaches 165°F.
3. Quick thaw Method
Place Turducken left inside package submerge in cool water for approximately
6 hours. Then Remove from package, place in deep baking pan covered tightly
on outer edges with foil, bake approximately 4 hours covered, then an
additional hour, totaling ( 5 ) hours cooking time @ 350°F, or until
internal temp reaches 165°F
Q. How many people will a
Turducken feed?
A. On the average a Turducken will feed 12-20 people .
Q. Does the Turducken contain any
MSG or preservatives?
A. No the Turducken does not contain any MSG or preservatives.
Q. How do I order a Turducken?
A. You may order on our secure fully automated website, if you have any
questions not covered on this page, then you may call us @ 1-800-CRAWFISH
Q. How much does it costs to ship
a Turducken ?
A. Please check the website .
NOTE :
After the Turducken is cooked, you may pour off the gravy drippings, place
in pot and slowly render down the gravy to desired thickness using a
tablespoon or 2 of either corn starch or flour.
INGREDIENTS
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Turkey [ sodium
tripolyphoshate, sodium lactate)], Stuffing [cornmeal, enriched bleached
flour (bleached wheat flour, malted barley flour, niacin, thiamine
mononitrate, riboflavin, folic acid), sugar, vegetable shortening
(partially hydrogenated soybean oil with added momo- and diglycerides),
eggs, milk, leavening (sodium acid pyrophosphate, sodium bicarbonate,
corn starch, monocalcium phosphate, calcium sulfate), salt, pork, water,
onion, pork liver, green onions, bell pepper, salad oil (fully refined
soybean oil), browning sauce (caramel, water, carrots, onions, celery,
parsnips, turnips, salt, parsley, spices sodium benzoate {less than 1%
to preserve freshness}, and sulfating agents), salt, spices], Chicken
[(water, sodium tripolyphosphate, sodium
lactate)}, Stuffing [pork, water, rice, onions, pork liver, green
onion, bell pepper, salad oil (fully refined soybean oil), browning
sauce (caramel, water, carrots, onions, celery, parsnips, turnips, salt,
parsley, spices, sodium benzoate {less than 1% to preserve freshness},
and sulfating agents), salt, spices], Duck [( sodium tripolyphosphate,
sodium lactate)], C'est bon Seaso All [salt, granulated garlic, chili
powder, red pepper, black pepper, calcium stearate (to prevent
caking)]. |
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